Milds were the most popular ales in England for much of the 20th century. Our traditional British Mild is reddish brown in color with notes of toffee and chocolate. Dark but drinkable, it has nice roasted malt character and a dry finish.
ABV: 3.9%
IBU: 32
Colour: Mostly clear, deep reddishcopper with persistent white foam and lace
BJCP: 13B. British Brown Ale
Ingredients: Classic English Maris Otter and Pearl with specialty roast malts; English First Gold hops; London ESB Ale yeast.